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Francis Cakery & Catering

Business: 708-392-9433 – Cell: 815-342-4417 - Fax:  708-841-9897
Email: franciscatering@yahoo.com
Web: www.franciscakeryandcatering.com
 
Basic Buffet - $18.95 per person
(2) Meats: Chicken, Meatballs or Ham
(1) Vegetable: Cut Green Beans, Glazed Carrots or Pepper Corn
(1) Mashed Potatoes or Rice
      Beverage / Dessert/Assorted Dinner Rolls                     

 
Standard Buffet - $23.95 per person
(2) Meats: Beef, Chicken or Ham
(2) Vegetables: Tossed Salad, Green beans, Glazed Carrots, 
Vegetable Blend or Calofornia Blend

(1 choice) Rice, Potatoes, or Pasta
Beverage: Lemonade or Ice Tea
Dessert and Assorted Dinner Rolls

 
Family Style - $27.95 per person
(2) Meats: Beef, Chicken, Ham or Fish                           
 (2) Vegetables: Tossed Salad, Green beans, Glazed Carrots
 or Vegetable Blend, Greens

(2 choices) Pasta, Rice or Potato 
Beverage: Lemonade or Ice Tea, Assorted Dinner Rolls and Dessert

 
Includes 10-12” Centerpieces, Dishes, Full Wait Staff and Set-up. 
Head table comes with charger plates. Additional charger plates can
be supplied at $4.00 per person

 
Family Style Gold Service – $30.95 per person
(3) Meats: Breast of Chicken, Tilapia, Beef, Ham, Butt Steak
(2) Vegetables: Oriental Blend, French-style beans 3-Pepper Corn
  Salad: Caesar’s or Tossed Salad

(2) Pasta, Potatoes, Bake White or Sweet Potato with cinnamon and butter
Beverage/ Dessert / Assorted Dinner Rolls

 
Platinum Package - $40.95 per person
 Meats: (3 Choices) Prime Rib, London Broil, Fish, Cornish Hen, Stuff Chicken Breast                                   
(2) Vegetables: Garden Salad, Choice of Green bean Almandine, Mexican Corn,  Sweet Peas with Pearl Onions
(2 choices) Pasta, Potatoes, Spinach, Baked, Sweet or white potato with cinnamon and butter, Beverage (Long Island Ice Tea)Assorted Miniature Desserts, Assorted Dinner Rolls, Hor’douves (Choice of 3)
Includes: (Eiffel Centerpieces) China, Full Staff and Set-up.

 
 WEDDING CAKE – IF BOOKED WITH FRANCIS CAKERY & CATERING GET $100.00 OFF THE CAKE OF YOUR CHOICE and free cake slicing.

*If a wedding cake is from another supplier. Cake slicing is additional
at 100.00, if sliced by  Chef Francis Catering.
Dinner includes 10-12” centerpieces, Dishes, Full Wait staff and Set-up. Head tables gets charger plates.


Breakfast Menu - $15.00 per person
Grits
Turkey or Pork Sausage
Bacon
American Potatoes
Scramble Eggs
Biscuits / French Toasts
Jelly, Butter
Apple juice
Coffee Cake
Coffee, Tea

Includes: Wait Staff, Centerpieces, Paper napkins and Plastic ware
Plastic Linens $3.50 per table and Cloth Linens $2.40 per person
 
Continental Breakfast - $5.00 per person
 Fresh fruit, Coffee Cake, Coffee, Tea.  Orange or Apple juice
Includes: Paperware and Wait staff
 
 Continental Breakfast - $7.00 per person
Fresh fruit, Muffins, Bagel, Jelly, Cream cheese, Butter, Coffee, Tea, Apple juice and Coffee Cake
(Includes: Paperware and Waiter Staff)

 
 Repast Menu - $10.00 per person
This Menu is for Repasts only

 (2) Meats (Choice of Chicken, Ham, Meatballs)
(1 Choice of Mashed Potato, Rice or Pasta)
(1 Choice of Cut Green beans, Peas & Carrots, 3-Pepper Corn
Glazed Carrots,
Assorted Dinner Rolls,
Desserts: Choice of Brownies, Cookies or Cake
Beverage (Choice of Lemonade, Punch, Raspberry Tea or Ice Tea)
Includes 10 – 12” Centerpieces, Wait Staff, Paper ware
Setup and breakdown (
Plastic Linens $3.50 per table)