Francis Cakery & Catering
Business Cell: (708) 392-9433
Business (708) 841-7121
- Fax:  (708) 841-7121

Basic Buffet $20.95 per person
(2) Meats (Chicken, Meatballs)
(1) Vegetable: Cut Green Beans
Glazed Carrots or 3-Pepper Corn

(1) Mashed Potatoes or Rice
Beverage (Lemonade/Punch or Ice Tea)
                     Dessert and Assorted Dinner Rolls     
Standard Buffet $26.50 per person
(2) Meats: Beef, Chicken or Ham
(2) Vegetables: Tossed Salad, Green beans
Glazed Carrots or Vegetable Blend

(1) Rice, Potatoes, or Pasta
Beverage: Lemonade or Ice Tea 
Assorted Dinner Rolls
Family Style - $30.95 per person
(2) Meats: Beef, Chicken, Ham, Fish                           
 (2) Vegetables: Tossed Salad, Green beans
Glazed Carrots or Vegetable Blend or Greens

(2) Pasta, Rice or Potato
  Beverage: Lemonade or Ice Tea
Dessert and Assorted Dinner Rolls
Family Style Gold Service – $33.95 per person
(3) Meats: Breast of Chicken, Tilapia, Beef, Ham, Butt Steak
(2) Vegetables: Oriental Blend, French-style beans
3-pepper corn, Caesar’s Salad or Tossed Salad

(2) Pasta, potatoes, Bake White or Sweet Potato
with Cinnamon and butter
                                   Beverage/ Dessert / Assorted Dinner Rolls
Platinum Package, $44.95 per person
Hor’douves (Choice of 3)
(3) Meats: Prime Rib, London Broil, Fish, Cornish Hen
                   or Stuff Chicken Breast                                   
(2) Vegetables: Garden Salad, Choice of Green bean Alm0ndine, Mexican Corn,  Sweet Peas with Pearl Onions
 (2 choices) Pasta, Potatoes, Spinach, Bake Sweet or white potato with Cinnamon and Butter
Beverage (Long Island Ice Tea)
Assorted Miniature Desserts
Assorted Dinner Rolls
Includes: (Eiffel Centerpieces) China,Full Staff, Set-UP.


IF BOOKED WITH FRANCIS CAKERY & CATERING GET $100.00 OFF THE CAKE OF YOUR CHOICE and free cake slicing. *If a wedding cake is from another supplier. Cake slicing is additional @ 100.00 sliced by Francis Catering chef

Includes 10-12” centerpieces, dishes, Linen, full wait staff and set-up.  Head tables get charger plates. 
Breakfast & Repast Menu for 2019
Breakfast Menu - Cost: $15.00 per person
Turkey or Pork Sausage
American Potatoes
Scramble Eggs
Biscuits / French Toasts
Jelly, Butter
Apple juice
Coffee Cake
Coffee, Tea
Includes: Waiter Staff, Centerpieces
Paper Napkins and Plastic Ware

Plastic Linens $3.50 per table and Cloth Linens $5.40 per person
Continental Breakfast–Cost: $5.00 per person
 Fresh fruit
Coffee Cake
Coffee, Tea.  Orange or Apple Juice

Includes: Paper Ware and Waiter Staff
 Continental Breakfast - Cost: $7.00 per person
Fresh fruit
Bagels with Jelly and Cream cheese
Coffee, Tea, Apple Juice
Coffee Cake  

Includes: Paper products and Waiter Staff

 Repast Menu- $12.00 per person
This Menu is for Repast only

(2) Meats (Choice of Chicken, Ham or Meatballs)
(1 Choice of Mashed Potato, Rice or Pasta)
(1 Choice of Cut green beans, 3-Pepper Corn or Glazed Carrots
Assorted Dinner Rolls
Desserts: Choice of Brownies, Cookies or Cake
Beverage (Choice of Lemonade, Punch or Ice Tea)
Includes 10 – 12” Centerpieces, Wait Staff, Paper Ware and Setup and Breakdown.
Plastic Linens $3.50 per table

Francis Catering